To All of Our Customers and fellow Venetians,
After seven years and many changes, The Wee Chippy has learned the essentials to staying open to provide comfort and act as a refuge for our loyal guests and local friends, even in the most trying times.
As The Wee Chippy does our part to “flatten the curve,” the reality is the very thing that offers our guests a place to gather with friends and family is the very exact environment we have been instructed to avoid.
We feel it is necessary for us to do our part to help prevent the spread of this dangerous virus and to protect the health of our staff and customers.
Therefore, The Wee Chippy will be closed temporarily, until further notice. For future updates, check our Facebook, Instagram and website.
The Wee Chippy is very grateful for your ongoing support.
Be safe! And hopefully we’ll all be back together soon!
From all of us at The Wee Chippy
ESTABLISHED IN 2013
The Wee Chippy was founded in 2013 by a Scottish native, Joe Gorrie, who was raised in Glasgow and moved to the States in 1985. He has lived in Venice since 2001. In 2009, he began working on the idea of bringing the European style chips to Venice Beach. He thought about the idea of giving them a twist by infusing flavors. He thought why only dip the chips in the sauce to get the flavor? Why not infuse the chips with the flavor of salts? The Wee Chippy was born!
The Wee Chippy has brought back a tradition by its revolution on the classic fish and chips, with our award-winning fresh, hand-cut fries and the highest quality Atlantic Cod.
Here at The Wee Chippy, fries and flavors become one, aromas linger, and taste buds explode! Our standards are high, our product is made with care and we train our staff in expert seasonings and flavorings. We use the freshest local ingredients. All of our paper products are Earth-friendly. We recycle our cooking oil for bio-fuel. We whole-heartedly believe in “from the Earth, to the Earth” philosophy. We have practically zero food waste. Our potatoes are fried with skins intact; the flavored salts can be stored for long periods of time and all other condiments and flavorings are freshly prepared each day. The Wee Chippy has not only become a local favorite but also named #1 Venice Beach Food by the L.A. Weekly.